Let's whip it up
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When you want an easy, no bake dessert idea, reach for this fluffy chocolate pudding and banana pie atop a chocolate chip cookie crust.
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Reserve 1 cookie for later use. Crush remaining cookies into fine crumbs; place in medium bowl. Add butter; mix well. Press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to use.
Beat pudding mix and milk in large bowl with whisk 2 min. Stir in 1-1/2 cups of the whipped topping. Spoon into pie crust.
Refrigerate 3 hours.
Slice the banana just before serving the pie. Top the pie with the remaining whipped topping, the reserved cookie and the banana slices. Drizzle with the caramel sauce.
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