CHIPS AHOY! Easy Chocolate Banana Pie

Name: CHIPS AHOY! Easy Chocolate Banana Pie
Prep time: 30 min
Total time: 210 min
Yield: 8
Ingredients: 24 CHIPS AHOY! Cookies, divided; ¼ cup butter, melted; 1 pkg. chocolate instant pudding mix; 1½ cups milk; 2 cups frozen whipped topping, divided; 1 small banana; 1 Tbsp. caramel sauce

When you want an easy, no bake dessert idea, reach for this fluffy chocolate pudding and banana pie atop a chocolate chip cookie crust.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 8 servings.

Ingredient list

24 CHIPS AHOY! Cookies, divided
¼ cup butter, melted
1 pkg. (4-serving size) chocolate instant pudding mix
1½ cups milk
2 cups thawed frozen whipped topping, divided
1 small banana
1 Tbsp. caramel sauce

Directions

Reserve 1 cookie for later use. Crush remaining cookies into fine crumbs; place in medium bowl. Add butter; mix well. Press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to use.

Beat pudding mix and milk in large bowl with whisk 2 min. Stir in 1-1/2 cups of the whipped topping. Spoon into pie crust.

Refrigerate 3 hours.

Slice the banana just before serving the pie. Top the pie with the remaining whipped topping, the reserved cookie and the banana slices. Drizzle with the caramel sauce.