OREO Buns

Whip up a fun dessert or breakfast treat with these easy chocolate rolls. Made with just crescent roll rounds, OREO Cookies and butter, your family will love these!

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 6 DOUBLE STUF OREO Cookie s
  • 1 can (8 oz.) refrigerated crescent dough rounds
  • 2 Tbsp. butter, melted

Nutrition facts

Recipe Tips

1

Heat oven to 375°F.

2

Separate cookies. Scrape creme filling into small bowl; reserve for later use. Finely crush cookies.

3

Unroll crescent dough onto cutting board; brush with butter. Sprinkle with cookie crumbs; roll up. Cut into 8 rolls.

4

Place, 2 inches apart, on baking sheet.

5

Bake 10 to 12 min. or until golden brown. Cool slightly. Spread with reserved creme filling. Serve warm.