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OREO Buns
Whip up a fun dessert or breakfast treat with these easy chocolate rolls. Made with just crescent roll rounds, OREO Cookies and butter, your family will love these!
Ingredient list
- 6 DOUBLE STUF OREO Cookies
- 1 can (8 oz.) refrigerated crescent dough rounds
- 2 Tbsp. butter, melted
Nutrition factsNutrition information
Recipe Tips
Heat oven to 375°F.
Separate cookies. Scrape creme filling into small bowl; reserve for later use. Finely crush cookies.
Unroll crescent dough onto cutting board; brush with butter. Sprinkle with cookie crumbs; roll up. Cut into 8 rolls.
Place, 2 inches apart, on baking sheet.
Bake 10 to 12 min. or until golden brown. Cool slightly. Spread with reserved creme filling. Serve warm.
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