Let's whip it up
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Want to impress party guests with your cooking skills? Homemade meatballs baked until juicy then served with a creamy cranberry sauce should do the trick.
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Heat oven to 400°F.
Remove 2/3 cup cracker crumbs; place in small bowl. Reserve for later use.
Mix remaining cracker crumbs with meatloaf mix, garlic, eggs, orange zest and 1/4 cup cranberry sauce just until blended; shape into 32 meatballs.
Cover rimmed baking sheet with foil; spray with cooking spray. Roll, meatballs, 1 at a time, in reserved cracker crumbs until evenly coated on all sides. Place on prepared baking sheet.
Bake 20 to 25 min. or until done (160°F). Meanwhile, mix mayonnaise, horseradish, orange juice and remaining cranberry sauce until blended. Refrigerate until ready to serve.
Serve meatballs with the mayonnaise mixture.
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