0 min
0 h 0 min
Makes 12 servings, 2 wing pieces and 1-1/2 Tbsp. dip each.


Skip ordering wings to celebrate the big game and try these popular breaded wings with a sweet and spicy kick! Buttery RITZ Crackers are the secret ingredient!
0 min
0 h 0 min
Makes 12 servings, 2 wing pieces and 1-1/2 Tbsp. dip each.
Mix 1/4 cup hot sauce and honey in large bowl until blended. Add wing pieces; toss to evenly coat. Refrigerate 30 min. to marinate.
Heat oven to 400°F. Cover baking sheet with foil; spray with cooking spray.
Remove wings from marinade; discard marinade. Place cracker crumbs in pie plate. Add wing pieces, 1 at a time, to crumbs; turn to evenly coat both sides of each wing piece with crumbs. Place on prepared baking sheet.
Bake 20 min. or until done. Meanwhile, mix mayonnaise and remaining hot sauce until blended.
Serve wing pieces with the mayonnaise mixture.
Prepare using reduced-fat mayonnaise.
Save time by preparing with 24 purchased (pre-split) chicken wing drummettes.
Prepare using original RITZ Crackers.

Watch videos, find product info, explore promotions, and more.

* Cash back can be withdrawn after you reach $20 account balance. Powered by Ibotta







You May Also Enjoy

This simple cheesecake is the holiday dessert everyone will love! A homemade ginger snap crust holds creamy cheesecake [...]

Curious to try your hand at dessert hand pies? Refrigerate pie crust makes this peanut butter and chocolate version so [...]

Charcuterie doesn't have to feed a crowd - with our easy tips make this fun charcuterie board for two, or a few more. [...]

Looking for a meatless charcuterie board for your next party? This idea combines creamy dips, delicious salads and [...]