RITZ Bacon "Bark"

RITZ Cracker holiday bark gets fancy with maple glazed bacon for a salty and sweet combination that is a perfect addition to your Christmas cookie tray.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 40 RITZ Crackers
  • ½ cup butter
  • ½ cup sugar
  • 1½ cups semi-sweet chocolate chips
  • 8 slices cooked maple-glazed bacon, each cut into 5 pieces
  • 1 Tbsp. multi-colored sprinkles  (red, white and green)

Nutrition facts

Recipe Tips

1

Heat oven to 400°F.

2

Place crackers in single layer in parchment-covered 15x10x1-inch pan; set aside.

3

Cook butter and sugar in medium saucepan on medium heat until butter is melted and mixture is well blended, stirring occasionally. Bring to boil; cook 3 min. without stirring. Pour carefully over crackers in pan.

4

Bake 5 to 7 min. or until topping is golden brown. Immediately sprinkle with chocolate chips; let stand 5 min. or until chocolate is melted.

5

Spread chocolate over crackers; top with bacon and sprinkles. Cool completely before breaking into pieces to serve.