0 min
0 min
Makes 22 servings.
RITZ Bacon "Bark"
RITZ Cracker holiday bark gets fancy with maple glazed bacon for a salty and sweet combination that is a perfect addition to your Christmas cookie tray.
Ingredient list
- 40 RITZ Crackers
- ½ cup butter
- ½ cup sugar
- 1½ cups semi-sweet chocolate chips
- 8 slices cooked maple-glazed bacon, each cut into 5 pieces
- 1 Tbsp. multi-colored sprinkles (red, white and green)
Directions
Heat oven to 400°F.
Place crackers in single layer in parchment-covered 15x10x1-inch pan; set aside.
Cook butter and sugar in medium saucepan on medium heat until butter is melted and mixture is well blended, stirring occasionally. Bring to boil; cook 3 min. without stirring. Pour carefully over crackers in pan.
Bake 5 to 7 min. or until topping is golden brown. Immediately sprinkle with chocolate chips; let stand 5 min. or until chocolate is melted.
Spread chocolate over crackers; top with bacon and sprinkles. Cool completely before breaking into pieces to serve.
Nutrition factsNutrition information
Recipe Tips
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