0 min
0 min
Makes 4 servings.


A quick dip in a mayo-lemon mix and a roll in buttery crumbs make this chicken a new family favorite. Crispy outside, juicy inside and thank yous all around.
0 min
0 min
Makes 4 servings.
Heat oven to 400°F.
Mix mayo and lemon juice in bowl; set aside. Combine cracker crumbs, cheese and basil in separate bowl.
Dip chicken in mayo mixture, then roll in crumb mixture until evenly coated on all sides. Place on baking sheet.
Bake 20 min. or until chicken is done (165°F).
Serve with a hot steamed vegetable and mixed green salad.
Substitute 1/4 cup Caesar or ranch salad dressing for the mayo and lemon juice.

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