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RITZ Parmesan Chicken
A quick dip in a mayo-lemon mix and a roll in buttery crumbs make this chicken a new family favorite. Crispy outside, juicy inside and thank yous all around.
Ingredient list
- ¼ cup mayonnaise
- 1 Tbsp. lemon juice
- 25 RITZ Crackers, finely crushed (about 1 cup)
- ¼ cup grated Parmesan cheese
- 2 tsp. dried basil leaves
- 4 small boneless skinless chicken breast halves (1 lb.)
Nutrition factsNutrition information
Recipe Tips
Heat oven to 400°F.
Mix mayo and lemon juice in bowl; set aside. Combine cracker crumbs, cheese and basil in separate bowl.
Dip chicken in mayo mixture, then roll in crumb mixture until evenly coated on all sides. Place on baking sheet.
Bake 20 min. or until chicken is done (165°F).
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