A quick dip in a mayo-lemon mix and a roll in buttery crumbs make this chicken a new family favorite. Crispy outside, juicy inside and thank yous all around.
Prep time:
0 min
Total time:
0 min
Servings:
Makes 4 servings.
Ingredient list
¼ cup mayonnaise
1 Tbsp. lemon juice
25 RITZ Crackers, finely crushed (about 1 cup)
¼ cup grated Parmesan cheese
2 tsp. dried basil leaves
4 small boneless skinless chicken breast halves (1 lb.)
Directions
1
Heat oven to 400°F.
2
Mix mayo and lemon juice in bowl; set aside. Combine cracker crumbs, cheese and basil in separate bowl.
3
Dip chicken in mayo mixture, then roll in crumb mixture until evenly coated on all sides. Place on baking sheet.
4
Bake 20 min. or until chicken is done (165°F).
Recipe Tips
Serving SuggestionServe with a hot steamed vegetable and mixed green salad.
SubstituteSubstitute 1/4 cup Caesar or ranch salad dressing for the mayo and lemon juice.
Nutrition factsNutrition information
Amount Per Serving
Calories350
% Daily Value
Total Fat 21g
Saturated Fat 5g
Trans Fat 0.5g
Cholesterol 75mg
Sodium 390mg
Total Carbohydrate 13g
Dietary Fiber 1g
Total Sugars 2g
Includes Added Sugars
Protein 28g
Vitamin D
Calcium 15%
Iron 10%
Potassium
Vitamin A 2%
Vitamin C 0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.