Let's whip it up
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Fresh vegetables make this creamy, cheesy dip the perfect appetizer for your spring get-together or family party.
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Heat oven to 350°F.
Melt butter in small skillet on medium heat. Add asparagus, onions and garlic; cook 5 min. or until crisp-tender, stirring frequently. Remove from heat.
Mix egg, ricotta, sour cream, Parmesan and dill until blended in medium bowl until blended. Add asparagus mixture; mix well.
Spoon into 9-inch pie plate sprayed with cooking spray.
Bake 20 min. or until heated through.
Serve with WHEAT THINS.
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