Ricotta-Asparagus "Gratin" Dip

Fresh vegetables make this creamy, cheesy dip the perfect appetizer for your spring get-together or family party.

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 1 Tbsp. butter
  • ½ lb. fresh asparagus spears, trimmed, cut into 1-inch lengths
  • 3 green onions, cut into thin slices
  • 1 clove garlic, minced
  • 1 egg, beaten
  • 1 cup part-skim ricotta cheese
  • 1 cup sour cream
  • ½ cup grated Parmesan cheese
  • 2 Tbsp. chopped fresh dill
  • WHEAT THINS Big Snacks

Nutrition facts

Recipe Tips


Heat oven to 350°F.


Melt butter in small skillet on medium heat. Add asparagus, onions and garlic; cook 5 min. or until crisp-tender, stirring frequently. Remove from heat.


Mix egg, ricotta, sour cream, Parmesan and dill until blended in medium bowl until blended. Add asparagus mixture; mix well.


Spoon into 9-inch pie plate sprayed with cooking spray.


Bake 20 min. or until heated through.


Serve with WHEAT THINS.