Let's whip it up
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Heat oven to 350°F.
Place chocolate bars on bottom of 13x9-inch baking dish sprayed lightly with cooking spray, breaking bars as necessary to completely cover bottom of dish with single layer of chocolate pieces.
Dip cut sides of 16 marshmallow halves in red sugar, then dip cut sides of 12 marshmallow halves in blue sugar. Arrange colored marshmallow halves along with the plain (uncoated) marshmallow halves over chocolate to resemble the stars and stripes of a US flag as shown in photo.
Bake 6 to 8 min or until marshmallows are puffed and chocolate is melted. Serve warm with graham rectangles for dipping.
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