Red, White and Blue S'more DipEllipse
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Red, White and Blue S'more Dip

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 6 milk chocolate candy bars (1.55 oz. each)
  • 24 marshmallows, cut crosswise in half, divided
  • 1½ tsp. coarse red-colored sugar
  • 1 tsp. coarse blue-colored sugar
  • HONEY MAID Honey Grahams, each broken into 4 rectangles

Nutrition facts

Recipe Tips


Heat oven to 350°F.


Place chocolate bars on bottom of 13x9-inch baking dish sprayed lightly with cooking spray, breaking bars as necessary to completely cover bottom of dish with single layer of chocolate pieces.


Dip cut sides of 16 marshmallow halves in red sugar, then dip cut sides of 12 marshmallow halves in blue sugar.  Arrange colored marshmallow halves along with the plain (uncoated) marshmallow halves over chocolate to resemble the stars and stripes of a US flag as shown in photo. 


Bake 6 to 8 min or until marshmallows are puffed and chocolate is melted.  Serve warm with graham rectangles for dipping.

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