Raspberry Lemonade Pie

You know that first refreshing sip of raspberry lemonade? We've made it into a frozen pie. A graham cracker crust and creamy filling make each bite a treat for the taste buds.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 1½ cups boiling water
  • 1 pkg. (3 oz.) lemon gelatin
  • 4 oz. (1/2 of 8-oz. pkg.) brick cream cheese, softened
  • 6 oz. (1/2 of 12-oz. can) frozen lemonade concentrate, thawed
  • 1 tub (8 oz.) frozen whipped topping, thawed
  • 1 cup fresh raspberries
  • 2 recipes Classic Graham Cracker Crust

Nutrition facts

Recipe Tips

1

Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in concentrate, then gelatin until blended.

2

Stir in whipped topping and berries. Pour into crusts.

3

Refrigerate 1 pie 4 hours or until firm. Freeze remaining pie up to 1 week before thawing to serve.