Classic Graham Cracker Crust

4  Ratings
  • 10 min prep
  • 20 min total
  • Makes 8 servings or 1 (9-inch) crust.

This classic crust is easy to make. Blend graham cracker crumbs with sugar and melted butter, press into a pie pan and bake before using.

Classic Graham Cracker Crust Recipe


  • 8 whole HONEY MAID Honey Grahams, finely crushed (about 1-1/4 cups crumbs)
  • 1/4 cup sugar
  • 1/3 cup butter or margarine, melted


  • Preheat  oven to 375°F. Mix all ingredients until well blended.
  • Press  firmly onto bottom and up side of 9-inch pie plate.
  • Bake  8 to 10 minutes or until lightly browned. Cool completely.

Recipe Tips

SubstitutePrepare as directed, using HONEY MAID Low Fat Honey Grahams.

How to Crush GrahamsPlace grahams in large resealable plastic bag. Squeeze out air; seal bag. Crush with rolling pin, using back and forth motion. Or, place in food processor or blender container; cover and process until finely crushed.

Make it EasyCrust can also be used as a no-bake crust. Prepare as directed but do not bake. Refrigerate until ready to fill.


Nutrition Information

Makes 8 servings or 1 (9-inch) crust.

Nutrition per serving:

    • Calories 160 
    • Total fat 9 g
    • Saturated fat 5 g
    • Cholesterol 20 mg
    • Sodium 170 mg
    • Carbohydrate 18 g
    • Dietary fiber 0 g
    • Total sugars 10 g
    •     Includes added sugars n/a
    • Protein 1 g
    • Vitamin A 6 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 0 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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