Quick NILLA Wafer Cannoli Dip

End a memorable night with the perfect dessert. Cannoli ingredients are mixed into a sweet and creamy dip, perfect served with spiced vanilla wafers.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 1 pkg. (11 oz.) NILLA Wafers
  • 3 Tbsp. butter, melted
  • 3 Tbsp. cinnamon sugar
  • 1 pkg. (8 oz.) Neufchatel cheese, softened
  • 1 container (15 oz.) part-skim ricotta cheese
  • ½ cup powdered sugar
  • 1 tsp. orange zest
  • 1 tsp. vanilla
  • 1 cup thawed frozen lite whipped topping
  • ¼ cup miniature semi-sweet chocolate chips
  • 28 strawberries  (about 1 lb.)

Nutrition facts

Recipe Tips

1

Heat oven to 375°F.

2

Toss wafers with butter in large bowl until evenly coated with butter. Add cinnamon sugar; mix lightly. Spread onto foil-covered rimmed baking sheet.

3

Bake 8 to 10 min. or until lightly toasted. Cool completely.

4

Meanwhile, beat Neufchatel cheese, ricotta cheese, sugar, orange zest and vanilla in large bowl with mixer until blended. Gently stir in whipped topping and chocolate chips. Refrigerate 1 hour.

5

Serve dip with the wafers and strawberry dippers.