Quick Ginger Snap Trifle

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 2 pkg. (4-serving size each) vanilla instant pudding mix
  • 3 cups cold milk
  • 1 tub (8 oz.) frozen whipped topping, thawed
  • 30 NABISCO Ginger Snaps
  • 2 cans (11 oz. each) mandarin orange segments, drained
  • 2 Tbsp. orange marmalade, warmed

Nutrition facts

Recipe Tips


Prepare pudding mixes with the milk as directed on package for pudding. Gently stir in whipped topping.


Arrange half of the cookies in bottom of 2-1/2-qt. glass serving bowl. Spoon half of the pudding mixture over cookies. Layer with remaining cookies and pudding mixture. Top with oranges and marmalade.


Refrigerate 1 hour or until ready to serve.