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Quick Ginger Snap Trifle
Orange and ginger team up in this amazing dessert recipe that is an easy way to serve a crowd. It makes a beautiful presentation in a glass bowl.
Prepare pudding mixes with the milk as directed on package for pudding. Gently stir in whipped topping.
Arrange half of the cookies in bottom of 2-1/2-qt. glass serving bowl. Spoon half of the pudding mixture over cookies. Layer with remaining cookies and pudding mixture. Top with oranges and marmalade.
Refrigerate 1 hour or until ready to serve.
Ingredient list
- 2 pkg. (4-serving size each) vanilla instant pudding mix
- 3 cups cold milk
- 1 tub (8 oz.) frozen whipped topping, thawed
- 30 NABISCO Ginger Snaps
- 2 cans (11 oz. each) mandarin orange segments, drained
- 2 Tbsp. orange marmalade, warmed
Nutrition factsNutrition information
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