"Pumpkin Patch" Cinnamon Muffins

These cute pumpkin muffins are perfect for a wedding or baby shower! Crushed grahams replace most of the flour giving the muffins a deliciously nutty, sweet flavor.

Let's whip it up

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Ingredient list

18 HONEY MAID Cinnamon Grahams, finely crushed (about 2-1/4 cups)
¼ cup flour
¼ cup granulated sugar
2 tsp. baking powder
¼ tsp. baking soda
1 cup milk
1 egg, beaten
2 Tbsp. honey
¾ cup finely shredded carrots (about 1 large carrot)
4 tsp. water, divided
1 cup powdered sugar
Decorations: pretzel twists, and orange and green gumdrops

Nutrition factsNutrition information

Recipe Tips

Heat oven to 350°F.

Combine first 5 ingredients in medium bowl. Add milk, egg and honey; stir until just blended. Stir in carrots.

Spoon into 16 foil cup-lined muffin cups.

Bake 15 to 17 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min. Remove to wire racks; cool completely.

Stir 1 Tbsp. (3 tsp.) water into powdered sugar in small bowl until blended; drizzle over muffins. (If thinner consistency is desired, stir remaining 1 tsp. water into glaze before drizzling over muffins.)

Add decorations as shown in photo.