RITZ Cracker Stuffing

Name: RITZ Cracker Stuffing
Prep time: 20 min
Total time: 60 min
Yield: 11
Ingredients: ¾ cup mushrooms or broccoli; ⅓ cup onion; ⅓ cup celery; 3 Tbsp. butter or margarine; 1 pkg. RITZ Crackers, coarsely crushed (about 6 cups crumbs); 1¾ cups walnuts, coarsely chopped; 3 Tbsp. fresh parsley; 2½ tsp. poultry seasoning; ½ tsp. ground black pepper; 1 can chicken broth; 1 egg, beaten

Crushed RITZ Crackers, walnuts and mushrooms take the place of traditional ingredients in this simply savory stuffing.

Prep time:

0 min

Total time:

0 h

Servings:

Makes 11 servings, 1/2 cup each.

Ingredient list

¾ cup coarsely chopped mushrooms or broccoli
⅓ cup chopped onion
⅓ cup chopped celery
3 Tbsp. butter or margarine
1 pkg. (13.7 oz.) RITZ Crackers, coarsely crushed (about 6 cups crumbs)
1¾ cups walnuts, coarsely chopped
3 Tbsp. chopped fresh parsley
2½ tsp. poultry seasoning
½ tsp. ground black pepper
1 can (14-1/2 oz.) chicken broth
1 egg, beaten

Directions

Preheat oven to 325°F. Cook mushrooms, onion and celery in butter in skillet on medium heat until tender.

Mix cracker crumbs, walnuts, parsley, poultry seasoning, pepper and vegetable mixture in large bowl. Add broth and egg, tossing until well blended. Spoon into 2-quart baking dish or pan; cover.

Bake 40 minutes or until heated through.

Recipe Tips

Serving Suggestion
A serving of this cracker stuffing makes a great accompaniment to a serving of turkey, chicken or pork and your favorite steamed vegetables.
To Halve
For fewer servings, recipe can be halved. Spoon into 1-quart baking dish; cover. Bake at 325°F for 25 to 30 minutes.
Use Your Microwave
Toss mushrooms, onion, celery and margarine in 2-1/2-quart microwavable bowl; cover. Microwave on HIGH for 3 to 4 minutes or until tender. Stir in remaining ingredients as directed; cover. Microwave on HIGH for 10 to 12 minutes or until hot, stirring after 6 minutes.