Easy Carrot & Broccoli au Gratin

Name: Easy Carrot & Broccoli au Gratin
Prep time: 25 min
Total time: 25 min
Yield: 8
Ingredients: 2 cups baby carrots, cut in half; 4 cups broccoli florets; 10 RITZ Crackers, crushed; 3 Tbsp. grated Parmesan cheese; 1 Tbsp. butter, melted; ¼ lb. VELVEETA®, cut into 1/2-inch cubes; 2 oz. brick cream cheese, cubed

This easy carrot and broccoli side dish is a delicious addition to your holiday dinner. Adding a cheesy sauce and crisp cracker topping ensures everyone will try it!

Prep time:

0 min

Total time:

0 min

Servings:

8 servings, 1/2 cup each.

Ingredient list

2 cups baby carrots, cut in half
4 cups small broccoli florets
10 RITZ Crackers, crushed
3 Tbsp. grated Parmesan cheese
1 Tbsp. butter, melted
¼ lb. (4 oz.) VELVEETA®, cut into 1/2-inch cubes
2 oz. (1/4 of 8-oz. pkg.) brick cream cheese, cubed

Directions

Bring 3 cups water to boil in large saucepan on medium-high heat. Add carrots; simmer on medium-low heat 8 min. Add broccoli; simmer 3 min. or until vegetables are crisp-tender. Meanwhile, mix cracker crumbs, Parmesan and butter until blended.

Microwave VELVEETA and cream cheese in 2-cup microwaveable measuring cup on HIGH 1 min.; stir. Microwave 30 sec. or until VELVEETA and cream cheese are completely melted and mixture is well blended when stirred.

Drain vegetables; place in serving bowl. Top with cheese sauce; sprinkle with crumb mixture.

Nutrition factsNutrition information

Recipe Tips

Ratings & Reviews

Fresh new ways to connect with Ritz

Sweepstakes. Promotions. Offers and more. As if you needed more reasons to enjoy your favorite snack brands. Check back often for new ways to celebrate your favorite snacks in style.