Pulled Pork Dip

Name: Pulled Pork Dip
Prep time: 15 min
Total time: 40 min
Yield: 24
Ingredients: ½ cup green and red peppers; ½ cup onions; 1 container pulled pork with barbecue sauce; 1 cup sour cream; ½ tsp. lime; 1 cup shredded Mexican cheese blend, divided; RITZ Toasted Chips Original

For a great appetizer dip for watching the big game, start with purchased BBQ pulled pork and add flavor within cooked veggies, sour cream and melted cheese.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

Ingredient list

½ cup EACH chopped green and red peppers
½ cup chopped onions
1 container (16 oz.) pulled pork with barbecue sauce
1 cup sour cream
½ tsp. zest and 1 Tbsp. juice from 1 lime
1 cup shredded Mexican cheese blend, divided
RITZ Toasted Chips Original

Nutrition factsNutrition information

Recipe Tips

Heat oven to 350°F.

Cook peppers and onions in large nonstick skillet on medium heat 5 min. or until crisp-tender, stirring occasionally. Remove from heat. Add meat, sour cream, lime zest, lemon juice and 1/2 cup cheese; mix well.

Spoon into 1-qt. casserole sprayed with cooking spray; top with remaining cheese.

Bake 20 to 25 min. or until heated through.

Serve with chips.