Praline Cheesecake

Pralines and cream, in the form of a cheesecake. Drizzled in caramel, this gorgeous dessert is a guaranteed winner and you won't believe how easy it is to make.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 66 NILLA Wafers, divided
  • 1¼ cups sugar, divided
  • ¼ cup margarine or butter, melted
  • 3 pkg. (8 oz. each) brick cream cheese, softened
  • ½ cup sour cream
  • 1 tsp. vanilla
  • 3 egg s
  • 25 caramels
  • 3 Tbsp. milk
  • ½ cup chopped pecans, toasted

Nutrition facts

Recipe Tips

1

Heat oven to 325°F.

2

Crush 50 wafers finely; mix with 1/4 cup sugar and margarine. Press onto bottom of 9-inch springform pan. Stand remaining wafers around edge, pressing gently into crust to secure.

3

Beat cream cheese and remaining sugar in large bowl with mixer until well blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended. Pour over crust.

4

Bake 45 to 50 min. or until center is almost set. Run small knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Microwave caramels and milk on HIGH 1 min. or until caramels are completely melted, stirring every 30 sec. Cool slightly. Pour over cheesecake; top with nuts.