Spiced Pumpkin Cheesecake

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 30 NABISCO Ginger Snaps, finely crushed (about 1-1/2 cups)
  • ¼ cup finely chopped pecans
  • ¼ cup butter or margarine, melted
  • 4 pkg. (8 oz. each) Neufchatel cheese, softened
  • 1 cup sugar
  • 1 can (15 oz.) pumpkin
  • 1 Tbsp. pumpkin pie spice
  • 2 tsp. vanilla
  • 4 egg s

Nutrition facts

Recipe Tips

1

Heat oven to 300°F.

2

Mix crumbs, nuts and butter; press onto bottom and 1 inch up side of 9-inch springform pan.

3

Beat Neufchatel and sugar in large bowl with mixer until well blended. Add pumpkin, spice and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour into crust.

4

Bake 1 hour 15 min. to 1 hour 20 min. or until center is almost set. Loosen cake from rim of pan; cool before removing rim. Refrigerate 4 hours.