Pork & Black Bean Chili

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 1 medium onion, chopped
  • 6 slices bacon, cut into 1/2-inch pieces
  • 1½ lb. pork tenderloin, cut into bite-size pieces
  • ½ tsp. ground red pepper (cayenne)
  • ½ tsp. paprika
  • 2 cans (15 oz. each) black beans, drained
  • 1 can (28 oz.) stewed tomatoes, undrained
  • 1 plantain, cut into 1/2-inch cubes
  • ½ cup sour cream
  • RITZ Crackers

Nutrition facts

Recipe Tips

1

Cook onions and bacon in large saucepan on medium-high heat 5 min. or just until bacon is crisp, stirring occasionally. Add tenderloin pieces; cook 8 min. or until evenly browned, stirring occasionally. Stir in pepper and paprika; cook 1 min.

2

Add beans and tomatoes; stir. Bring to boil. Reduce heat to low; cover. Simmer 10 min., stirring occasionally. Add plantains; cook 5 min. or until heated through.

3

Spoon into eight bowls; top with sour cream. Serve with the crackers.