Pork & Black Bean Chili

Name: Pork & Black Bean Chili
Prep time: 10 min
Total time: 42 min
Yield: 8
Ingredients: 1 onion, chopped; 6 slices bacon, cut into 1/2-inch pieces; 1½ lb. pork tenderloin, cut into bite-size pieces; ½ tsp. ground red pepper (cayenne); ½ tsp. paprika; 2 cans black beans, drained; 1 can stewed tomatoes, undrained; 1 plantain, cut into 1/2-inch cubes; ½ cup sour cream; RITZ Crackers

Need a new chili recipe? Mix it up with this delicious version that includes pork tenderloin, black beans and plantains. It's so good it will be a new favorite!

Prep time:

0 min

Total time:

0 min

Servings:

Makes 8 servings, 1 cup each.

Ingredient list

1 medium onion, chopped
6 slices bacon, cut into 1/2-inch pieces
1½ lb. pork tenderloin, cut into bite-size pieces
½ tsp. ground red pepper (cayenne)
½ tsp. paprika
2 cans (15 oz. each) black beans, drained
1 can (28 oz.) stewed tomatoes, undrained
1 plantain, cut into 1/2-inch cubes
½ cup sour cream
RITZ Crackers

Directions

Cook onions and bacon in large saucepan on medium-high heat 5 min. or just until bacon is crisp, stirring occasionally. Add tenderloin pieces; cook 8 min. or until evenly browned, stirring occasionally. Stir in pepper and paprika; cook 1 min.

Add beans and tomatoes; stir. Bring to boil. Reduce heat to low; cover. Simmer 10 min., stirring occasionally. Add plantains; cook 5 min. or until heated through.

Spoon into eight bowls; top with sour cream. Serve with the crackers.

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