Philly Cheesesteak Dip

All the delicious flavors of a classic Philadelphia cheesesteak are combined in this party appetizer. Dip WHEAT THINS into this cheesy goodness and enjoy!

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 2 EACH green, red and yellow pepper s, divided
  • 2 Tbsp. olive oil, divided
  • ½ cup chopped onion s
  • 1 lb. boneless beef sirloin steak  strips, cut into 1/2-inch pieces
  • 1 pkg. (8 oz.) Neufchatel cheese, cubed
  • 1 pkg. (8 oz.) shredded reduced-fat sharp cheddar cheese
  • ¼ cup steak sauce
  • ¼ cup non-alcoholic beer
  • WHEAT THINS Big Snacks

Nutrition facts

Recipe Tips

1

Cut 1-1/2 of each color pepper into 1/2-inch-wide strips; reserve for later use. Chop remaining pepper pieces; combine in medium bowl. Remove 3 Tbsp. of the chopped peppers; reserve for garnish.

2

Heat 1 Tbsp. oil in large skillet on medium-high heat. Add onions and remaining chopped peppers; cook 3 to 5 min. or until crisp-tender, stirring frequently. Remove vegetables from skillet; set aside.

3

Heat remaining oil in skillet. Add meat; cook 2 min. or until done, stirring frequently.

4

Return cooked vegetables to skillet. Add cheeses, steak sauce and beer; mix well. Cook on medium heat 3 to 5 min. or until cheeses are completely melted and mixture is well blended, stirring frequently. Spoon into serving dish.

5

Garnish with reserved chopped peppers.

6

Serve with WHEAT THINS and reserved pepper strips for dipping.