Party Cheese Ball

Known to frequent holiday open houses, this creamy appetizer with a nutty exterior doesn't stick around long. Which is exactly why you'll want to keep this recipe handy.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 2 pkg. (8 oz. each) brick cream cheese, softened
  • 1 pkg. (8 oz.) shredded sharp cheddar cheese
  • 1 Tbsp. finely chopped onion s
  • 1 Tbsp. finely chopped red bell pepper s
  • 2 tsp. Worcestershire sauce
  • 1 tsp. lemon juice
  • dash ground red pepper (cayenne)
  • 1 cup chopped pecans, toasted
  • RITZ Crackers

Nutrition facts

Recipe Tips

1

Beat cream cheese and cheddar cheese in medium bowl with mixer until blended.

2

Add all remaining ingredients except nuts and crackers; mix well.

3

Refrigerate several hours.

4

Shape cheese mixture into ball; roll in nuts.

5

Serve with crackers.