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Party Cheese Ball
Known to frequent holiday open houses, this creamy appetizer with a nutty exterior doesn't stick around long. Which is exactly why you'll want to keep this recipe handy.
Ingredient list
- 2 pkg. (8 oz. each) brick cream cheese, softened
- 1 pkg. (8 oz.) shredded sharp cheddar cheese
- 1 Tbsp. finely chopped onions
- 1 Tbsp. finely chopped red bell peppers
- 2 tsp. Worcestershire sauce
- 1 tsp. lemon juice
- dash ground red pepper (cayenne)
- 1 cup chopped pecans, toasted
- RITZ Crackers
Nutrition factsNutrition information
Recipe Tips
Beat cream cheese and cheddar cheese in medium bowl with mixer until blended.
Add all remaining ingredients except nuts and crackers; mix well.
Refrigerate several hours.
Shape cheese mixture into ball; roll in nuts.
Serve with crackers.
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