Oven-Baked French Toast

Name: Oven-Baked French Toast
Prep time: 10 min
Total time: 58 min
Yield: 4
Ingredients: 9 HONEY MAID Cinnamon Grahams, broken crosswise in half (18 squares); 3 eggs; ¾ cup fat-free milk; 1 tsp. powdered sugar; 4 medium strawberries

Weekend breakfast is easy with our cinnamon French toast. HONEY MAID Grahams become soft like bread when soaked in an egg and milk mixture.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

Ingredient list

9 HONEY MAID Cinnamon Grahams, broken crosswise in half (18 squares)
3 eggs
¾ cup fat-free milk
1 tsp. powdered sugar
4 medium strawberries

Nutrition factsNutrition information

Recipe Tips

Place double layer of graham squares in bottom of greased 9-inch square baking dish; set aside. Beat eggs and milk with wire whisk until well blended; pour over grahams. Cover; refrigerate 30 min.

Preheat oven to 350°F. Bake graham mixture, uncovered, 18 to 20 min. or until wooden pick inserted in center comes out clean. Let stand 5 min.

Sprinkle with powdered sugar. Serve with the strawberries.