Graham French Toast Sticks

Name: Graham French Toast Sticks
Prep time: 20 min
Total time: 60 min
Yield: 9
Ingredients: 12 HONEY MAID Honey Grahams, broken crosswise in half (24 squares); 2 Tbsp. strawberry spreadable fruit, warmed; 1 banana, cut into thin slices; 3 eggs; ¾ cup fat-free milk; 1 tsp. powdered sugar; 2 cups strawberries

Need a quick make-ahead breakfast entrée? These fruit-layered French toast sticks, made with HONEY MAID Grahams, are the perfect choice.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

Ingredient list

12 HONEY MAID Honey Grahams, broken crosswise in half (24 squares)
2 Tbsp. strawberry spreadable fruit, warmed
1 banana, cut into thin slices
3 eggs
¾ cup fat-free milk
1 tsp. powdered sugar
2 cups sliced fresh strawberries

Nutrition factsNutrition information

Recipe Tips

Line 8-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Cover bottom of prepared pan with 9 graham squares; spread with spreadable fruit. Top with bananas.

Top with remaining graham squares, placing grahams in 3 rows of 5 squares each and overlapping sides of grahams as necessary to completely cover bananas.

Whisk eggs and milk until blended; pour over ingredients in pan. Gently press top layer of grahams into egg mixture to evenly moisten grahams.

Refrigerate 15 min.

Heat oven to 350°F. Bake graham mixture 16 to 20 min. or until toothpick inserted in center comes out clean. Cool 5 min.

Use foil handles to transfer graham mixture to cutting board; sprinkle with sugar. Cut into 18 sticks. Serve topped with strawberries.