Original NILLA Banana Pudding

Take a taste trip down memory lane with this homemade banana-tastic dessert. A childhood favorite that's as rich and creamy as you remember.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • ¾ cup sugar, divided
  • ⅓ cup flour
  • dash salt
  • 3 egg s, separated
  • 2 cups milk
  • ½ tsp. vanilla
  • 45 NILLA Wafers, divided
  • 5 banana s, sliced

Nutrition facts

Recipe Tips

1

Heat oven to 350°F.

2

Mix 1/2 cup sugar, flour and salt in top of double boiler. Blend in 3 egg yolks and milk. Cook, uncovered, over boiling water 10 to 12 min. or until thickened, stirring constantly. Remove from heat; stir in vanilla.

3

Reserve 12 wafers for garnish. Spread small amount of custard onto bottom of 1-1/2-qt. baking dish. Cover with layers of 1/3 each of the remaining wafers, bananas and remaining custard. Repeat layers 2 times.

4

Beat egg whites on high speed of mixer until soft peaks form. Gradually beat in remaining sugar until stiff peaks form. Spread over custard, sealing well to edge of dish.

5

Bake 15 to 20 min. or until lightly browned. Cool slightly. Top with reserved wafers just before serving.

You May Also Enjoy

See all recipes