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OREO "Tortilla" Chips
These fun OREO Cookie baked chips, made out of wonton wrappers, are a fun dessert idea for any Mexican dinner. And they're even better topped with fresh fruit!
Ingredient list
- 24 wonton skins
- 8 OREO Cookies, finely crushed
Nutrition factsNutrition information
Recipe Tips
Heat oven to 400°F.
Cut each wonton skin diagonally in half twice to make 4 triangles.
Spread half the wonton triangles onto parchment-covered baking sheet; spray with cooking spray. Sprinkle with half the cookie crumbs; spray lightly with additional cooking spray.
Bake 5 to 6 min. or until lightly browned. (Watch carefully since they can burn easily.) Cool.
Meanwhile, use remaining ingredients to make additional "tortilla" chips.
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