OREO Strawberry Yogurt Pops

Name: OREO Strawberry Yogurt Pops
Prep time: 20 min
Total time: 260 min
Yield: 12
Ingredients: 16 OREO Cookies, divided; 2 cups vanilla nonfat Greek-style yogurt; 1 cup strawberries, chopped, divided; ¾ cup frozen lite whipped topping

Kids will love these sweet fruit, chocolate and yogurt pops made in muffin cups with straws for handles - so you don't have to go shopping for supplies!

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

Ingredient list

16 OREO Cookies, divided
2 cups vanilla nonfat Greek-style yogurt
1 cup strawberries, chopped, divided
¾ cup thawed frozen lite whipped topping

Nutrition factsNutrition information

Recipe Tips

Place 1 cookie in each of 12 silicone or foil-lined muffin pan cups. Chop remaining cookies; reserve for later use.

Blend yogurt and 1/2 cup strawberries in blender until well blended.

Pour yogurt mixture into medium bowl. Add whipped topping, remaining strawberries and reserved chopped cookies; mix well. Spoon over cookies in muffin cups.

Cut each of 3 colorful paper or plastic drinking straws into 4 pieces; insert into yogurt mixture.

Freeze 4 hours or until firm. Let stand at room temperature about 5 min. before serving.