OREO Strawberry Yogurt Pops

Kids will love these sweet fruit, chocolate and yogurt pops made in muffin cups with straws for handles - so you don't have to go shopping for supplies!

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 16 OREO Cookies, divided
  • 2 cups vanilla nonfat Greek-style yogurt
  • 1 cup strawberries, chopped, divided
  • ¾ cup thawed frozen lite whipped topping

Nutrition facts

Recipe Tips


Place 1 cookie in each of 12 silicone or foil-lined muffin pan cups.  Chop remaining cookies; reserve for later use.


Blend yogurt and 1/2 cup strawberries in blender until well blended.


Pour yogurt mixture into medium bowl.  Add whipped topping, remaining strawberries and reserved chopped cookies; mix well. Spoon over cookies in muffin cups.


Cut each of 3 colorful paper or plastic drinking straws into 4 pieces; insert into yogurt mixture. 


Freeze 4 hours or until firm.  Let stand at room temperature about 5 min. before serving.