Let's whip it up
0 min
0 min
0
Have the kids help make these yummy homemade frozen yogurt pops! Greek-style yogurt and whipped topping create a frozen dessert full of chocolate and mint.
0 min
0 min
0
Mix yogurt, whipped topping, food coloring and extract in medium bowl until blended; stir in chocolate chips and 3/4 cup chopped cookies. Reserve remaining chopped cookies for later use.
Spoon into 6 (5-oz.) paper or plastic cups; insert wooden pop stick into center of each cup for handle.
Freeze 5 hours or until firm.
Place remaining chopped cookies in pie plate. Remove 1 pop from cup. Hold pop by stick, then spoon 1 Tbsp. ice cream topping over top of pop. Let chocolate drip slightly down side of pop, then immediately dip pop into chopped cookies. Repeat with remaining frozen pops. Serve immediately.
You May Also Enjoy
BECOME THE WELL-CONNECTED SNACK GURU YOUR PARENTS THOUGHT YOU COULD BE
Subscribe to GET RECIPES, OFFERS AND NEWS in your inbox
By submitting my email address, I agree to receive marketing communications from Snackworks and other Mondelez Brands. I also confirm that I am at least 18 years of age and that I have read and agreed to the Privacy Policy.