OREO Spider Web Cookie Pizza

Need a fun Halloween dessert? Try this giant spiderweb cookie - with a crust of crushed OREO Cookies topped with fluffy pudding and a chocolate web!

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 25 Boo OREO Cookies, divided
  • ¼ cup butter or margarine, melted
  • 1 oz. semi-sweet baking chocolate
  • 2 cups thawed frozen whipped topping, divided
  • 1 pkg. (4-serving size) vanilla instant pudding mix
  • 1 cup cold milk
  • 3 pieces black string licorice  (10 inch), cut into 1-1/4-inch pieces
  • 6 small round candies
  • 1 Tbsp. ready-to-spread frosting
  • 2 Tbsp. Halloween sprinkles

Nutrition facts

Recipe Tips

1

Heat oven to 350°F.

2

Crush 22 cookies to form fine crumbs; mix with butter. Press onto bottom of 12-inch pizza pan sprayed with cooking spray. Bake 4 min.; cool.

3

Meanwhile, microwave semi-sweet chocolate and 1/2 cup whipped topping in microwaveable bowl on HIGH 30 to 40 sec. or until chocolate is completely melted and mixture is well blended, stirring after 30 sec. Cool slightly.

4

Beat pudding mix and milk in medium bowl with whisk 2 min. (Pudding will be thick.) Stir in remaining whipped topping; spread onto crust to within 1/2 inch of edge.

5

Spoon chocolate mixture into resealable plastic bag; snip off small piece from one bottom corner of bag. Use to drizzle chocolate mixture in spiral motion over pizza. Gently drag toothpick through lines to resemble spider's web. Refrigerate 1 hour.

6

Meanwhile, decorate remaining cookies with licorice pieces and candies as shown in photo, using frosting to secure pieces to cookies.

7

Place decorated cookies on pizza just before serving. Garnish with sprinkles.