NILLA Harvest "Cake" Bites

These stunning bite size no bake desserts stack up vanilla wafers with apple butter, then cover them with a sweet candy coating.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 36 NILLA Wafers, divided
  • 1 Tbsp. apple juice
  • ⅓ cup apple butter
  • 4 oz. EACH white candy coating wafer s and milk chocolate candy coating wafers (about 3/4 cup each)
  • Assorted decorations : colored sprinkles, small round candies, coarse sugar, decorating icings, Thanksgiving- or Harvest-themed sprinkles, orange and yellow nonpareils and/or additional melted vanilla candy wafers tinted orange and yellow

Nutrition facts

Recipe Tips

1

Brush flat sides of 24 NILLA Wafers evenly with 2 tsp. juice, then spread with apple butter.

2

Place remaining wafers, rounded sides up, on wax paper-covered baking sheet; brush with remaining juice. Top each with 2 apple butter-topped wafers, apple butter sides down.

3

Refrigerate 6 hours or until firm enough to handle.

4

Melt white candy coating wafers as directed on package. Dip 12 NILLA stacks, one at a time, into melted candy coating, turning to evenly coat all sides of each stack with candy coating. Return to baking sheet. Add decorations as desired.

5

Repeat with milk chocolate candy coating, remaining wafer stacks and decorations.

6

Refrigerate 30 min. or until candy coating is firm. Keep refrigerated.

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