OREO Penguin Cookie Ball Pops

One of the best reasons ever to crush your OREO Cookies. So rich and creamy, they're also the best reason ever to hang out by the dessert table.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 48 lollipop stick s
  • 48 white candy coating wafer s
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 36 OREO Cookies, finely crushed
  • 4 pkg. (4 oz. each) semi-sweet baking chocolate, melted
  • 24 Mini OREO Cookie s, separated, cream removed and each cookie piece cut in half
  • mini candy button eyes and orange triangle candies, for decorating

Nutrition facts

Recipe Tips

1

Mix cream cheese and cookie crumbs until blended. Shape into 48 (1-inch) balls. Dip one end of each lollipop stick in small amount of chocolate; insert into center of ball. Place on waxed paper-covered rimmed baking sheet. Freeze 10 min.

2

Dip balls in remaining melted chocolate. Immediately place candy wafers on fronts of balls, then decorate with remaining ingredients to resemble penguins.

3

Place on prepared pan. Refrigerate 1 hour or until firm.  Keep refrigerated.