OREO Penguin Cookie Ball Pops

Name: OREO Penguin Cookie Ball Pops
Prep time: 30 min
Total time: 100 min
Yield: 48
Ingredients: 48 lollipop sticks; 48 white candy coating wafers; 1 pkg. brick cream cheese, softened; 36 OREO Cookies, finely crushed; 4 pkg. semi-sweet baking chocolate, melted; 24 Mini OREO Cookies, separated, cream removed and each cookie piece cut in half; orange triangle candies , for decorating

One of the best reasons ever to crush your OREO Cookies. So rich and creamy, they're also the best reason ever to hang out by the dessert table.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

Ingredient list

48 lollipop sticks
48 white candy coating wafers
1 pkg. (8 oz.) brick cream cheese, softened
36 OREO Cookies, finely crushed
4 pkg. (4 oz. each) semi-sweet baking chocolate, melted
24 Mini OREO Cookies, separated, cream removed and each cookie piece cut in half
mini candy button eyes and orange triangle candies , for decorating

Nutrition factsNutrition information

Recipe Tips

Mix cream cheese and cookie crumbs until blended. Shape into 48 (1-inch) balls. Dip one end of each lollipop stick in small amount of chocolate; insert into center of ball. Place on waxed paper-covered rimmed baking sheet. Freeze 10 min.

Dip balls in remaining melted chocolate. Immediately place candy wafers on fronts of balls, then decorate with remaining ingredients to resemble penguins.

Place on prepared pan. Refrigerate 1 hour or until firm. Keep refrigerated.