OREO Mummy Cookie Balls

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 36 Golden OREO Cookies, crushed
  • 4 pkg. (4 oz. each) white baking chocolate, divided
  • 3 Tbsp. mini candy button eyes

Nutrition facts

Recipe Tips


Mix cream cheese and cookie crumbs until blended; shape into 48 (1-inch) balls. Place on waxed paper-covered rimmed baking sheet. Refrigerate 20 min.


Melt 3-1/2 pkg. chocolate as directed on package. Dip balls, 1 at a time, in melted chocolate, turning to evenly coat each ball. Return to baking sheet. Refrigerate 15 min.


Melt remaining chocolate as directed on package; stir in any unused melted chocolate from dipping. Spoon into small resealable plastic bag. Seal bag after removing excess air. Cut small piece off one bottom corner of bag; use to drizzle chocolate over cookie balls to resemble mummies' wrappings as shown in photo. Immediately add candy eyes.


Refrigerate 1 hour or until firm. Keep refrigerated.