OREO Mummy Cookie Balls

Name: OREO Mummy Cookie Balls
Prep time: 40 min
Total time: 120 min
Yield: 48
Ingredients: 1 pkg. brick cream cheese, softened; 36 Golden OREO Cookies, crushed; 4 pkg. white baking chocolate, divided; 3 Tbsp. mini candy eyeballs

What's better than a Halloween dessert treat where the worse you drizzle white chocolate, the more authentic your mummies look? There a perfect dessert bite.

Prep time:

0 min

Total time:

0 h

Servings:

Makes 48 servings.

Ingredient list

1 pkg. (8 oz.) brick cream cheese, softened
36 Golden OREO Cookies, crushed
4 pkg. (4 oz. each) white baking chocolate, divided
3 Tbsp. mini candy eyeballs

Directions

Mix cream cheese and cookie crumbs until blended; shape into 48 (1-inch) balls. Place on waxed paper-covered rimmed baking sheet. Refrigerate 20 min.

Melt 3-1/2 pkg. chocolate as directed on package. Dip balls, 1 at a time, in melted chocolate, turning to evenly coat each ball. Return to baking sheet. Refrigerate 15 min.

Melt remaining chocolate as directed on package; stir in any unused melted chocolate from dipping. Spoon into small resealable plastic bag. Seal bag after removing excess air. Cut small piece off one bottom corner of bag; use to drizzle chocolate over cookie balls to resemble mummies' wrappings as shown in photo. Immediately add candy eyeballs.

Refrigerate 1 hour or until firm. Keep refrigerated.

Recipe Tips

Size Wise
Sweets can be enjoyed as part of a balanced diet but remember to keep tabs on portions.
How to Easily Dip Cookie Balls
Keep the cookie balls refrigerated until ready to dip in the melted chocolate. Then, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until firm. If chocolate becomes too thick, add up to 2 tsp. shortening to each 16 oz. of chocolate.
Substitute
Prepare using 16 oz. vanilla candy wafers.