OREO Marshmallow Football Cookie Pops

Looking for the best dessert recipe for the big game? These football cookie pops use OREO Cookies, so they're a fun, no bake recipe to share at any tailgate party!

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • ½ cup sweetened flaked coconut
  • ½ tsp. water
  • 2 drops green food coloring
  • 1 pkg. (4 oz.) semi-sweet baking chocolate
  • 12 OREO Cookies
  • 6 marshmallows, cut lengthwise in half
  • 2 tsp. white decorating icing

Nutrition facts

Recipe Tips

1

Place coconut in resealable plastic bag. Mix water and food coloring until well blended; drizzle over coconut.  Seal bag.  Squeeze bag to evenly tint coconut with the food coloring.  Empty coconut onto large plate; spread to form even layer on plate.  Set aside.

2

Cover baking sheet with wax paper.  Melt chocolate as directed on package.  Dip one end of 1 wooden pop stick into chocolate, then insert dipped end into filling in 1 cookie; place on prepared baking sheet.  Repeat with remaining cookies and additional pop sticks. 

3

Use small amount of the remaining melted chocolate to attach cut side of 1 marshmallow half to each cookie, aligning bottom edge of marshmallow along bottom edge of cookie as shown in photo.  Press marshmallow gently into each cookie to secure. 

4

Dip bottom half of marshmallow-cookie pop into remaining melted chocolate; hold cookie pop over bowl of chocolate to let excess chocolate drip back into the bowl, then dip chocolate-covered half of cookie pop into coconut.  Stand cookie pop on prepared baking sheet.  Repeat with remaining cookie pops.

5

Refrigerate 10 min. or until chocolate is firm.  Use decorating icing to draw laces on cookie pops to resemble footballs as shown in photo.