OREO Frozen Peanut Butter Dessert

Some might argue the point, but they'd be wrong: There simply is no more delicious combination than salted peanuts, smooth vanilla ice cream and rich chocolate.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 30 OREO Cookies, finely crushed (about 2-1/2 cups)
  • 3 Tbsp. butter, melted
  • 1 cup creamy peanut butter
  • 1 qt. (7 cups) vanilla ice cream, softened
  • 1 tub (8 oz.) frozen whipped topping (Do not thaw.)
  • 1½ pkg. (4 oz. each) semi-sweet baking chocolate (6 oz.)
  • ½ cup salted peanuts, coarsely chopped

Nutrition facts

Recipe Tips

1

Mix cookie crumbs and butter; press onto bottom of 13x9-inch pan. Freeze until ready to use. Microwave peanut butter in small microwaveable bowl on HIGH 1 min.; stir. Swirl peanut butter into ice cream; spread over crust. Freeze 30 min.

2

Microwave whipped topping and chocolate in medium microwaveable bowl on HIGH 2 to 2-1/2 min. or until smooth, stirring after each minute.

3

Spread whipped topping mixture over ice cream layer; top with nuts. Freeze 4 hours. Remove from freezer 10 min. before serving; let stand at room temperature to soften slightly before cutting. Freeze leftovers.