OREO Creme Brulee Mini Cheesecakes

Name: OREO Creme Brulee Mini Cheesecakes
Prep time: 15 min
Total time: 335 min
Yield: 12
Ingredients: 15 OREO Cookies, divided; 2 pkg. brick cream cheese, softened; ½ tsp. vanilla; ½ cup sugar, divided; 2 eggs

These impressive desserts are really simple thanks to using OREO Cookies for crusts. They're a great way to celebrate a big win and they're fun to make!

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

Ingredient list

15 OREO Cookies, divided
2 pkg. (8 oz. each) brick cream cheese, softened
½ tsp. vanilla
½ cup plus 1 Tbsp. sugar, divided
2 eggs

Nutrition factsNutrition information

Recipe Tips

Heat oven to 325°F.

Place 1 cookie in each of 12 paper-lined muffin pan cups. Finely chop remaining cookies; reserve for later use.

Beat cream cheese, vanilla and 1/2 cup sugar in large bowel with mixer until blended. Add eggs, 1 at a time, mixing on low after each just until blended.

Spoon over cookies in baking cups.

Bake 15 to 17 min. or just until centers are set; cool completely in pan.

Refrigerate 4 hours.

Sprinkle remaining sugar evenly over cheesecakes, adding about 1/4 tsp. sugar to each cheesecake.

Use small blowtorch to evenly heat sugar on tops of cheesecakes until firm and golden brown.

Top with reserved chopped cookies.