OREO Churros

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 1 qt. (4 cups) oil
  • 1 tsp. ground cinnamon
  • 12 OREO Cookies, finely crushed, divided
  • ¼ cup sugar, divided
  • 3 cups baking mix
  • 1 cup hot tap water

Nutrition facts

Recipe Tips


Heat oil in large saucepan or deep fryer to 375°F.


Combine cinnamon, and 3 Tbsp. EACH cookie crumbs and sugar. Reserve for later use.


Whisk baking mix with remaining cookie crumbs and sugar in medium bowl until blended; stir in hot water. Spoon into piping bag fitted with 1/2-inch star tip. Use to pipe about 1/4 of the dough into 2-inch-long strips into hot oil, using sharp knife or kitchen shears to cut dough into pieces. Cook 2 to 3 min. or until golden brown, turning frequently. Remove from oil with slotted spoon; drain on paper towels. Repeat in 3 batches with remaining dough


Toss churros with reserved cookie crumb mixture.