OREO Cheesecake Shots

These shooters promise to go down smooth and sweet. Thirty minutes of prep is every bit worth the impressive presentation.

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 12 OREO Cookies, divided
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • ¼ cup sugar
  • 1 cup thawed frozen whipped topping
  • ⅓ cup seedless raspberry jam

Nutrition facts

Recipe Tips


Use serrated knife to cut 2 cookies into quarters. Coarsely chop remaining cookies.


Mix cream cheese and sugar in medium bowl until blended. Gently stir in whipped topping; spoon into resealable plastic bag. Cut small piece off 1 bottom corner of bag. Microwave jam in microwaveable bowl on HIGH 10 sec.; stir.


Layer half each of the chopped cookies, cream cheese mixture and jam evenly in 8 (3-oz.) shot glasses; repeat layers. Garnish with quartered cookies.