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OREO Cheesecake Shots
These shooters promise to go down smooth and sweet. Thirty minutes of prep is every bit worth the impressive presentation.
Ingredient list
- 12 OREO Cookies, divided
- 1 pkg. (8 oz.) brick cream cheese, softened
- ¼ cup sugar
- 1 cup thawed frozen whipped topping
- ⅓ cup seedless raspberry jam
Nutrition factsNutrition information
Recipe Tips
Use serrated knife to cut 2 cookies into quarters. Coarsely chop remaining cookies.
Mix cream cheese and sugar in medium bowl until blended. Gently stir in whipped topping; spoon into resealable plastic bag. Cut small piece off 1 bottom corner of bag. Microwave jam in microwaveable bowl on HIGH 10 sec.; stir.
Layer half each of the chopped cookies, cream cheese mixture and jam evenly in 8 (3-oz.) shot glasses; repeat layers. Garnish with quartered cookies.
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