OREO Celebration Cookie Ball Pops

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 36 OREO Cookies, finely crushed
  • 2 pkg. (4 oz. each) semi-sweet baking chocolate, melted
  • ½ cup multi-colored sprinkles, divided
  • 1½ pkg. (4 oz. each) white baking chocolate  (6 oz.), melted

Nutrition facts

Recipe Tips


Mix cream cheese and cookie crumbs until blended.


Shape into 48 (1-inch) balls. Freeze 10 min. Insert lollipop stick into center of each ball. Dip 24 balls in semi-sweet chocolate; top with half the sprinkles. Place in single layer in shallow waxed paper-lined pan. Repeat with remaining balls, white chocolate and remaining sprinkles.


Refrigerate 1 hour or until firm.