Let's whip it up
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OREO Cookies and cream cheese make these yummy dessert pops. And they're a flexible dessert idea - dip in chocolate and decorate with sprinkles for any occasion!
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Mix cream cheese and cookie crumbs until blended.
Shape into 48 (1-inch) balls. Freeze 10 min. Insert lollipop stick into center of each ball. Dip 24 balls in semi-sweet chocolate; top with half the sprinkles. Place in single layer in shallow waxed paper-lined pan. Repeat with remaining balls, white chocolate and remaining sprinkles.
Refrigerate 1 hour or until firm.
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