Lemon Blossom-OREO Cookie Balls

Name: Lemon Blossom-OREO Cookie Balls
Prep time: 30 min
Total time: 100 min
Yield: 40
Ingredients: 1 pkg. brick cream cheese, softened; 36 Golden OREO Cookies, finely crushed; 1 tsp. lemon zest; 3 pkg. white baking chocolate, melted; 1 Tbsp. decorating icings; 40 nonpareils (about 1/2 tsp.)

Planning a bridal or baby shower? Serve these dainty, lemony bite-size treats with crushed Golden Oreo Cookies as the creamy, delicious filling.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 40 servings.

Ingredient list

1 pkg. (8 oz.) brick cream cheese, softened
36 Golden OREO Cookies, finely crushed
1 tsp. lemon zest
3 pkg. (4 oz. each) white baking chocolate, melted
1 Tbsp. assorted decorating icings
40 white nonpareils (about 1/2 tsp.)

Directions

Mix cream cheese, cookie crumbs and zest until well blended.

Shape into 40 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. Fit tubes of icings with star tip; use to pipe small flower onto top of each ball. Gently press nonpareil into center of each.

Refrigerate 1 hour or until firm. Keep refrigerated.