Let's whip it up
0 min
0 min
0
These mini apple pies with chopped OREO Cookies inside a flaky pie crust is the flavor combo you didn't know you loved 'til now! They're so good!
0 min
0 min
0
Heat oven to 375°F.
Unroll 1 pie crust on work surface; use 4-inch cutter to cut into 9 rounds, re-rolling scraps as necessary. Repeat with remaining pastry crust.
Core apples; cut crosswise into a total of 9 rings. Whisk egg and water until blended.
Place 9 pastry rounds in single layer on parchment-covered baking sheet; brush edges with egg. Top each with 1 each apple ring and cookie. Cover with remaining pastry rounds; press edges together to seal.
Crush remaining cookies finely; sprinkle over pies.
Bake 18 to 22 min. or until golden brown. Cool completely. Dust with sugar just before serving.
You May Also Enjoy
BECOME THE WELL-CONNECTED SNACK GURU YOUR PARENTS THOUGHT YOU COULD BE
Subscribe to GET RECIPES, OFFERS AND NEWS—IN your inbox
By submitting my email address, I agree to receive marketing communications from Snackworks and other Mondelez Brands. I also confirm that I am at least 18 years of age and that I have read and agreed to the Privacy Policy.