Let's whip it up
0 min
0 min
0
0 min
0 min
0
Combine cookie pieces and butter until well blended. Press onto bottom of 9-inch square pan.
Spread ice cream carefully over crust; drizzle with ice cream topping. Cover with whipped topping and nuts.
Freeze 3 hours or until firm.
You May Also Enjoy
BECOME THE WELL-CONNECTED SNACK GURU YOUR PARENTS THOUGHT YOU COULD BE
Subscribe to GET RECIPES, OFFERS AND NEWS—IN your inbox
By submitting my email address, I agree to receive marketing communications from Snackworks and other Mondelez Brands. I also confirm that I am at least 18 years of age and that I have read and agreed to the Privacy Policy.