Nutty OREO Ice Cream Bars

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 20 OREO Cookies, chopped (about 2 cups)
  • 3 Tbsp. butter, melted
  • 4 cups butter pecan ice cream, softened
  • ½ cup caramel ice cream topping
  • 1½ cups thawed frozen whipped topping
  • ⅓ cup lightly salted peanuts, chopped

Nutrition facts

Recipe Tips

1

Combine cookie pieces and butter until well blended. Press onto bottom of 9-inch square pan.

2

Spread ice cream carefully over crust; drizzle with ice cream topping. Cover with whipped topping and nuts.

3

Freeze 3 hours or until firm.