NUTTER BUTTER Maple Glazed Blondies

Homemade peanut butter brownies are always a good idea for dessert, but add a maple syrup glaze and you have the best dessert to serve any crowd.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 20 NUTTER BUTTER Cookies (peanut shape), divided
  • 1 cup butter, softened, divided
  • 2 cups flour
  • 1 tsp. baking soda
  • 1⅓ cups packed brown sugar
  • 2 eggs
  • 1½ tsp. vanilla
  • ¼ cup maple syrup
  • ¾ cups powdered sugar

Nutrition facts

Recipe Tips

1

Heat oven to 325°F.  Line 13x9-inch pan with foil, with ends of foil hanging over sides.  Spray with cooking spray.

2

Chop 4 cookies; reserve for later use.  Crush remaining cookies into fine crumbs; spoon into medium bowl.

3

Melt 2 Tbsp. butter.  Add to cookie crumbs; mix well.  Press crumb mixture onto bottom of prepared pan.  

4

Combine flour and baking soda; set aside.  Beat remaining butter with brown sugar in large bowl with mixer until light and fluffy.  Add eggs and vanilla; mix well.  Gradually beat in flour mixture.  Spoon over crust; spread to evenly cover crust. 

5

Bake 25 to 30 min. or until toothpick inserted in center comes out with fudgy crumbs.  (Do not  overbake.) Cool 20 min.

6

Heat syrup just until warmed.  Add to powdered sugar in large bowl; whisk until blended.  Spread evenly over blondies in pan.  Top with reserved chopped cookies.  Cool completely.  Use foil handles to remove blondies from pan before cutting into bars.