NILLA, PB and Mallow SquaresEllipse
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NILLA, PB and Mallow Squares

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 1 pkg. (11 oz.) NILLA Wafers, divided
  • 6 Tbsp. butter, divided
  • 3 cups miniature marshmallows
  • 1 pkg. (10 oz.) peanut butter chips
  • ⅓ cup honey
  • 1½ cups dry-roasted peanuts
  • 1½ cups crisp rice cereal
  • 1 oz. white baking chocolate

Nutrition facts

Recipe Tips


Heat oven to 350°F.


Line 9-inch square pan with foil, with ends of foil extending over sides. Reserve 20 wafers; finely crush remaining wafers. Melt 5 Tbsp. butter; mix with wafer crumbs. Press onto bottom of prepared pan. Bake 10 min.


Stand remaining wafers, top sides out, around sides of pan. Sprinkle marshmallows over crust. Bake 3 to 5 min. or until marshmallows are puffed.


Meanwhile, microwave peanut butter chips, honey and remaining butter in microwaveable bowl on HIGH 1 min. 15 sec. or until chips are completely melted and mixture is well blended, stirring after 1 min. Add nuts and cereal; mix well.


Press peanut butter mixture over marshmallows to completely cover marshmallows. Refrigerate 2 hours.


Melt chocolate as directed on package; drizzle over dessert. Let stand until chocolate is firm. Use foil handles to remove dessert from pan before cutting into squares.

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