NUTTER BUTTER-Candy Corn Blondies

This dessert recipe will welcome fall with festive homemade bars filled with peanut butter cookies and peanuts and topped with candy corn. 

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 2 cups flour
  • ½ tsp. baking powder
  • 1 cup butter, melted
  • 1½ cups packed brown sugar
  • 2 eggs, beaten
  • 1 tsp. vanilla
  • ¼ cup salted peanuts, chopped
  • 12 NUTTER BUTTER Cookies (peanut shape), coarsely chopped, divided
  • ½ cup candy corn

Nutrition facts

Recipe Tips


Heat oven to 350°F.


Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray.


Combine flour and baking powder. Mix butter and sugar in large bowl until blended. Add eggs and vanilla; mix well. Stir in flour mixture.


Add nuts and half the chopped cookies; mix well. Pour into prepared pan. Top with remaining chopped cookies; press into batter with back of spoon.


Bake 20 min. Top with candy corn; press gently into top of brownie with back of spoon to secure.


Bake 2 to 4 min. or until top is lightly browned and edges of dessert start to pull away from sides of pan; cool completely.


Use foil handles to remove dessert from pan before cutting into bars.