Chocolate Walnut Coconut Bars

Name: Chocolate Walnut Coconut Bars
Prep time: 10 min
Total time: 40 min
Yield: 32
Ingredients: 11 whole HONEY MAID Honey Grahams, crushed (about 1-1/2 cups crumbs); ¼ cup butter or margarine, melted; 2 pkg. semi-sweet baking chocolate, chopped; 1½ cups flaked coconut; ½ cup walnut pieces; ½ cup raisins; 1 can sweetened condensed milk

A graham cracker crust is topped with chocolate chunks, coconut, walnuts and raisins and sweetened condensed milk then baked for easy, yummy cookie bars.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 32 servings, one bar each.

Ingredient list

11 whole HONEY MAID Honey Grahams, crushed (about 1-1/2 cups crumbs)
¼ cup (1/2 stick) butter or margarine, melted
2 pkg. (4 oz. each) semi-sweet baking chocolate, chopped
1½ cups flaked coconut
½ cup walnut pieces
½ cup raisins
1 can (14 oz.) sweetened condensed milk

Directions

Preheat oven to 350°F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Mix graham crumbs and butter; press firmly onto bottom of prepared pan.

Sprinkle chocolate, coconut, walnuts and raisins over crust. Pour condensed milk evenly over ingredients in pan.

Bake 25 to 30 min. or until lightly browned. Cool in pan. Lift dessert from pan using foil handles. Cut into 32 bars to serve.

Recipe Tips

Cooking Know-HowSweetened condensed milk is a canned sweetened milk product. This thick milk is used for desserts and candy. It should not be confused with evaporated milk.
Variation Prepare as directed, substituting 1 pkg. (12 oz.) semi-sweet chocolate chunks for the chopped chocolate and sliced almonds for the walnuts.