Let's whip it up
0 min
0 h 0 min
0
No Bake Chocolate and Peanut Butter Cookie Sandwiches
This easy, no bake dessert recipe is perfect for game day! Decorate the peanut butter filled chocolate chip cookie sandwiches in your team colors using sprinkles!
Ingredient list
- ½ cup creamy peanut butter
- 2 Tbsp. butter, softened
- ½ cup powdered sugar
- 36 CHIPS AHOY! Cookies, divided
- 3 oz. (3/4 of 4-oz. pkg.) semi-sweet baking chocolate
- 2 tsp. basketball-shaped sprinkles
- 1 tsp. multi-colored sprinkles
Nutrition factsNutrition information
Recipe Tips
Mix peanut butter, butter and sugar until blended.
Refrigerate 30 min.
Roll peanut butter mixture into 18 balls, using about 2 tsp. peanut butter mixture for each ball.
Place 18 cookies, top sides down, on baking sheet; top with peanut butter balls.
Cover with remaining cookies, top sides up, to make 18 cookie sandwiches, pressing top cookies gently into peanut butter balls to secure.
Melt chocolate as directed on package; spread over tops of cookie sandwiches. Top with sprinkles.
Let stand 10 min. or until chocolate is firm.
See Chips Ahoy!
Get your Chips Ahoy! Fix
Watch videos, find product info, explore promotions, and more.
Sign-up to be the first to hear about our Brand promotions and more.
Subscribe to GET RECIPES, OFFERS AND NEWS—IN your inbox
By registering, I agree that I have read and agreed to the Privacy Policy , I am at least 18 years of age, and want to receive emails from Mondelez International. I also accept any Snack Guru powers that may or may not be bestowed upon me. And I will only use these powers for good.
See what's trending across our cookies, crackers and candy.
