Let's whip it up
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Make a casual family get-together more special with these easy desserts. They're a cheesecake twist on your favorite NILLA banana pudding and sure to be a hit!
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Reserve 6 wafers for garnish. Coarsely chop remaining wafers.
Mash 2 bananas. Beat cream cheese and sugar in medium bowl with mixer until well blended. Add mashed bananas; mix just until blended. Gently stir in 1/2 cup of the whipped topping.
Spoon 2 Tbsp. chopped wafers into each of 6 (5-oz.) plastic cups. Cover each with layers of about 1/2 cup of the banana mixture and 2 Tbsp. of the remaining chopped wafers. Top evenly with remaining whipped topping.
Refrigerate 4 hours.
Cut remaining banana into 6 slices. Use to garnish desserts along with the reserved whole wafers just before serving.
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