No Bake Banana Pudding Cheesecake Cups

Make a casual family get-together more special with these easy desserts. They're a cheesecake twist on your favorite NILLA banana pudding and sure to be a hit!

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 30 NILLA Wafers, divided
  • 3 ripe banana s, divided
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • ¼ cup sugar
  • 1 cup thawed frozen whipped topping, divided

Nutrition facts

Recipe Tips

1

Reserve 6 wafers for garnish.  Coarsely chop remaining wafers.

2

Mash 2 bananas. Beat cream cheese and sugar in medium bowl with mixer until well blended.  Add mashed bananas; mix just until blended. Gently stir in 1/2 cup of the whipped topping. 

3

Spoon 2 Tbsp. chopped wafers into each of 6 (5-oz.) plastic cups. Cover each with layers of about 1/2 cup of the banana mixture and 2 Tbsp. of the remaining chopped wafers. Top evenly with remaining whipped topping.

4

Refrigerate 4 hours.

5

Cut remaining banana into 6 slices. Use to garnish desserts along with the reserved whole wafers just before serving.