NILLA Raspberry-White Chocolate Pie

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 46 NILLA Wafers, divided
  • 2½ oz. white baking chocolate, divided
  • 3 Tbsp. butter, melted
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 2 Tbsp. sugar
  • 2 Tbsp. seedless raspberry jam
  • 4 drops red food coloring
  • 2 cups raspberries, divided
  • 2½ cups thawed frozen whipped topping, divided

Nutrition facts

Recipe Tips

1

Heat oven to 350°F.

2

Crush 30 wafers finely; mix with butter. Press onto bottom of 9-inch pie plate.

3

Bake 10 min.; cool. Stand remaining wafers around side of pie plate.

4

Melt 2 oz. chocolate as directed on package. Beat cream cheese and sugar with mixer until blended. Add jam, food coloring and melted chocolate; mix well.

5

Reserve 1/4 cup berries. Add remaining berries and 1 cup whipped topping to cream cheese mixture; mix well. Spoon over crust.

6

Top with remaining whipped topping and reserved berries. Melt remaining chocolate as directed on package; drizzle over pie.

7

Refrigerate 3 hours or until chilled.